My good pal Stephanie Archer Smith wants to make sure that her name is clearly mentioned in the cafe! Yes, doing that, and now you are published on the web!
1 cup butter
3/4 cups light brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
3 cups flour
1 1/2 tsp ground cinnamon
1 t ginger
1 tsp baking soda
Cream butter and sugar (of course). Then add the egg and vanilla and cream together, then mix dry ingredients together, add into the cream mix, a third at a time. Refridgerate for 2 hours. Roll out to 1/4 inch, cutout with shape of your seasonal choice. Bake at 375 for 8 – 9 minute. They hold up well and taste good.
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